Reimagine Kaiseki Dining
Kaiseki Izakaya by Odo blends the refined seasonality and precision of kaiseki with the warmth, spontaneity, and charm of an izakaya.
About Odo East Village
Chef Hiroki Odo brings the refined kaiseki philosophy from his two-Michelin-starred restaurant, Odo, to this intimate East Village setting. He conceived this space to introduce traditional culinary techniques to those who have not yet experienced them, as well as those seeking a more casual way to enjoy these flavors. It is a place where high-quality cuisine meets a welcoming, approachable atmosphere.
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Our Kaiseki Izakaya
Chef Hiroki Odo has created a brand-new culinary category with the "kaiseki izakaya," a concept that is the first of its kind in Manhattan. This rare hybrid reimagines Japanese dining by blending the sophisticated technique and seasonal precision of traditional kaiseki with the warmth and spontaneity of a local tavern. This format allows guests the freedom to select exactly what they want from an extensive à la carte menu.
Reservation
536 East 5th Street New York, NY 10009
Wednesday through Monday
5 PM until late night
Closed on Tuesdays